1910 cornbread
(2 ratings)
This recipe was given to me by a lady at church. It was her mother's recipe from 1910.
►
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For 1910 cornbread
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2 ccornmeal
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1 tspsalt
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1 tspbaking soda
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2eggs
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2 Tbspoil
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2 cbuttermilk
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1 tspbaking powder
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2 Tbspsugar (optional for sweet cornbread)
How To Make 1910 cornbread
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1Heat Oven to 400 Degrees
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2Grease a large iron skillet with shortening. Mix all ingredients and pour into iron skillet. Bake 20-25 minutes until golden brown.
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