ricotta lemon fondue
a recipe by
Coconut Creek, FL
Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.
Ingredients For ricotta lemon fondue
1 ptpart skim ricotta cheese
zest of one lemon
1/2 tsppure lemon extract
1/2 tsppure vanilla extract
4packets of equal no calorie sweetener
1 ptor more of fresh strawberries
How To Make ricotta lemon fondue
1Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
2No strawberries? Cubed pound cake is a fabulous substitute.
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