easy peach crisp
★★★★★
2
This dish is great when you want something sweet and fruity but don't want to spend too much time in the kitchen. And it gets even sweeter with a scoop of ice cream, or frozen yogurt on the side. YUMMY!
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Ingredients For easy peach crisp
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2 21oz canof your favorite canned fruit/pie filling
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2/3 call purpose flour
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2/3 coatmeal, uncooked
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1/2 cbrown sugar
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1/2 cbutter, cold
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1/2 tspcinnamon, ground
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1/4 tspnutmeg-optional
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1/4 tspsalt
How To Make easy peach crisp
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1Preheat oven 375 degrees
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2Prepare your choice of fruit mixture as indicated in ingredients list. Cover bottom of buttered cake pan with mixture.
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3Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped or ice cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Peach Crisp:
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