Real Recipes From Real Home Cooks ®


★★★★★ 12
a recipe by
Leslie Bengochea
Culbertson, MT

Everyone loves these! I am hired out several times a month to make these. So easy and so, so yummy!

Blue Ribbon Recipe

This recipe for homemade breadsticks makes enough to feed a small army! Using rapid-rise yeast makes them super easy to make. Slightly crisp outside, the inside bread is soft and airy. Parmesan cheese and garlic add a nice flavor. Terrific served with pasta or a salad. They're good alone dipped in a red sauce or ranch dressing too.

— The Test Kitchen @kitchencrew
★★★★★ 12
serves a lot :)
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For breadsticks

  • 2 pkg
    quick rise yeast
  • 1 1/2 c
    warm water
  • 1 1/2 c
    warm beer of choice
  • 1 1/2 c
  • 8 c
    all-purpose flour
  • 1/2 c
    grated Parmesan cheese
  • 2 Tbsp
    garlic salt

How To Make breadsticks

  • Dissolving yeast in warm water.
    Dissolve yeast in warm water.
  • Adding beer and oil to the yeast.
    Add beer and oil; mix well.
  • Slowly adding flour.
    Add flour, one cup at a time, and mix well.
  • Kneading in the last cup of flour.
    Mix the last cup with your hands and knead well.
  • Dough in a bowl to rise.
    Let dough rise until doubles (usually 1/2 hour).
  • Rolling out the breadsticks.
    Roll out breadsticks to your size liking.
  • Dipping breadsticks in a garlic Parmesan mixture.
    Dip in Parmesan and garlic mix.
  • Breadsticks on a baking sheet to bake.
    Line on a baking sheet. Bake at 375 for 20 minutes or until golden brown. Enjoy hot or cooled!