Real Recipes From Real Home Cooks ®

pork piccadillo

(1 rating)
Recipe by
leah sheridan
dallas, TX

Usually made with hamburger, this is leaner & oh so tasty!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr

Ingredients For pork piccadillo

  • 1 pkg
    breakfast pork chops (thin)
  • 1 lb
    red or yukon gold potatoes, dices
  • 1 can
    rotel regular diced tomatoes & chilis
  • 3 Tbsp
    flour for dusting chops for roux (thickening)
  • 1 md
    yellow onion, chopped & sauteed
  • 2 tsp
    garlic, minced
  • 1 box
    chicken broth
  • 1 Tbsp
    cumin powder
  • 1 Tbsp
    chili powder

How To Make pork piccadillo

  • 1
    Rinse chops, dice & dust with flour. Set aside. Saute onions & garlic in olive oil. Add pork including bones for full flavor. Add potatoes, Rotel, diced potatoes, seasoning & cover with chicken broth. Bring to a boil then simmer for about 1 hour.
  • 2
    We like ours either with warm flour tortillas or served over Spanish rice. So delicious & you can adjust the seasoning for kids so it's not as spicy.