Grilled Mushroom Burger

Grilled Mushroom Burger Recipe

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We don't always do this,but I try to serve a vegetarian meal at least once or twice a week.
This is one of my favorites,you won't miss the beef,this mushroom burger is very filling.


★★★★★ 1 vote



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    2 portobello mushrooms
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    3 cloves garlic,minced
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    1/4 c water
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    1 t. dijon mustard
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    1 tablespoon red wine vinegar
  • ·
    1/2 t. thyme
  • ·
    3 tablespoon olive oil
  • ·
    1 t. worcestershire sauce
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    salt and pepper to taste
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    brie or jack cheese,sliced
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    2 hamburger buns or rolls
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  • ·
    lettuce leaves
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    dijon mustard
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  • ·
    red onion,thinly sliced
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How to Make Grilled Mushroom Burger


  1. Mix garlic, water, Dijon, vinegar, herbs, olive oil and Worcestershire sauce in small bowl. Place in a large resealable bag remove stems from mushroom caps add to marinade.Turn a few times to coat and allow to marinade for 30 minutes to 1 hour. Season with salt and pepper. Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate. Toast rolls on grill or under broiler. Place cheese on mushrooms. Serve on buns slathered in mustard and mayo. Top with lettuce,tomatoes,onion and avocado,if using. Serve with dill pickle spears.

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About Grilled Mushroom Burger

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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