Blackberry Balsamic Reduction Sauce

5 photos of Blackberry Balsamic Reduction Sauce
Laurie Sanders

By
@rhinemaidens3

7
I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of three different recipes and the end result was terrific.

Blue Ribbon Recipe

Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes of blackberry flavor throughout. Test Kitchen Avatar The Test Kitchen


Ingredients

  • 3 Tbsp
    butter
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    honey
  • 1/2 c
    blackberry juice/puree (seedless)
  • 1/2 c
    balsamic vinegar
  • 1 pinch
    salt
Rating:

★★★★★ 2 votes5

Comments:11 Comments
Serves:6-8
Prep:5 Min
Cook:10 Min
Method:Stove Top

How to Make Blackberry Balsamic Reduction Sauce

Step-by-Step

  1. 1
    In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes.
  2. 2
    Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
  3. 3
    Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
  4. 4
    Let cool slightly and serve over roasted pork, beef, fish, or chicken.

Printable Recipe Card

About Blackberry Balsamic Reduction Sauce

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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