asparagus naan

How To Make asparagus naan

• 1

  Clean and slice leek into 1/2 inch pieces.
• 2

  Rince and slice asparagus into 1 inch pieces.
• 3

  Place asparagus and leeks in a steamer and steam until tender, about 20 min.
• 4

  Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
• 5

  Slice olives and shredd the cheese.
• 6

  When asparagus and leeks are tender drain water and set aside.
• 7

  Unwrap the foil on the Naan, but do not remove.
• 8

  Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
• 9

  Return to the oven and heat until cheese is melted.
• 10

  Enjoy!
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