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Kris Ryan


My favorite addicting. Very spicy, but soooo yummy!


★★★★★ 1 vote

15 Min


  • 6
    roma tomatoes
  • 6
  • 1 can(s)
    green salsa verde
  • 1
    yellow onion
  • 2 can(s)
    chipotle chilis
  • 1/2 bunch
  • 1 Tbsp
    powdered chicken boulion

How to Make Salsa


  1. Partial boil tomatoes & tomatillos for 2 minutes. Open, rinse & rinse seeds out of chipotle chilies. Be careful not to rub you eyes, and carefully wash your hands when done. Throw all the ingredients in a blender & blend. Chill

Printable Recipe Card

About Salsa

Course/Dish: Other Appetizers Salsas
Other Tags: Quick & Easy Healthy

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