Tomato Pizza Bread

Tomato Pizza Bread

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Kimberly Grell

By
@BriansDisneyGal

Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. It's best when served fresh out of the oven.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 pkg
    refrigerated pizza crust dough
  • 2 clove
    garlic, minced
  • 1/2 tsp
    dried oregano
  • 1 c
    shredded part-skim mozzarella cheese, divided
  • 1
    plum tomato, halved lengthwise and thinly sliced
  • 1/2 tsp
    italian seasoning (optional)

How to Make Tomato Pizza Bread

Step-by-Step

  1. On a greased baking sheet, roll pizza crust into a 12in by 8in rectangle. Bake at 425 degrees for 6-8 minutes or until the edges are lightly browned.
  2. Sprinkle with garlic, oregano and half of the cheese. Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
  3. *TIP*: A green salad, tossed with fresh vegetables and a tasty bottled Italian dressing, rounds out this pizza bread entree.

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About Tomato Pizza Bread




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