Orange Pear Jam
I did process this jam with a 15 minute hot water bath so I could place them on a shelf rather than the freezer.
Recipe is from my Taste of Home magazine.
5 cchopped peeled fresh pears
1 can(s)crushed pineapple, drained
3 Tbsplemon juice
2 pkg(3 oz. each) orange gelatin
How to Make Orange Pear Jam
- (Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.)
This is how I processed:
Or you can give the jars a 15 minute water bath and then set the jars on the counter overnight. Mine jars took awhile to seal. I think it was about 2 hours till I heard the last jar pop/seal. I also did see the jam set up well till the next evening and then it was at a perfect thickness.