Berry Pink Eggnog Punch

2
Kimberly Biegacki

By
@pistachyoo

Yes, I know that you know that I love eggnog but when I came across this recipe I was really excited. I wouldn't have thought to add a berry mixture in with the traditional eggnog but it works. It is fruity, creamy and nogalicious!! It is definitely a new punch that can be served for the holidays plus it is beautiful in clear glasses since it is pink.

This recipe is from Better Homes and Garden.

Rating:

★★★★★ 4 votes

Comments:
Serves:
14 - 4 oz. servings
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 12 oz
    1 can frozen cranberry-raspberry juice concentrate, thawed
  • 1 qt
    dairy eggnog, chilled
  • 12 oz
    1 can lemon-lime carbonated beverage, chilled
  • 1/2 c
    whipping cream, whipped
  • ·
    nutmeg
  • ·
    fresh raspberries, optional

How to Make Berry Pink Eggnog Punch

Step-by-Step

  1. Combine cranberry-raspberry juice & eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberries, if desired. Makes 14 (4-ounce) servings.

Printable Recipe Card

About Berry Pink Eggnog Punch

Course/Dish: Punches Other Drinks
Main Ingredient: Dairy
Regional Style: American



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