Chicken Chili

Keriann McGreevy


Great for a chilly day over seas! Simple and easy to find ingredients. Makes you feel like you're home when you're 1000s of miles away!...currently posting this from a stint abroad(in Japan). Hope you all enjoy!


★★★★★ 1 vote

Serves 4
15 Min
1 Hr


  • 1 1/2 c
    onion (chopped)
  • 3/4 c
    green and/or red bell pepper (chopped)
  • 2 clove
    garlic (minced)
  • 2 Tbsp
    vegetable oil
  • 1 1/2 - 2 lb
    chicken breast (cubed)
  • 1 Tbsp
    chili powder
  • 1 1/2 tsp
  • 1/4 tsp
    cayenne pepper (1/2 if you like it spicy)
  • 1 tsp
    ground coriander
  • 1/2 tsp
  • 1 can(s)
    diced tomatoes (with liquid) 14.5oz
  • 1 can(s)
    tomato paste 6oz
  • 1 can(s)
    chicken broth 10.5oz
  • 1/2 c
  • 1
    bay leaf
  • 1 can(s)
    garbanzo beans, drained and rinsed 15oz

How to Make Chicken Chili


  1. In a large pot, cook onion, green/red pepper and garlic in oil over medium-high heat for 10 minutes or until onion is tender. Add chicken; cook and stir constantly for 4 minutes or until browned. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 40 minutes.
  2. Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Remove bay leaf.
  3. Serve and top, if you desire, with shredded cheese, sour cream, etc.

Printable Recipe Card

About Chicken Chili

Course/Dish: Chicken Chili
Other Tag: Healthy

Show 6 Comments & Reviews

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