Real Recipes From Real Home Cooks ®

disappearing meatballs

(4 ratings)
Recipe by
Katie Clark
Belfry, KY

This is a quick & easy recipe that disappears fast at a party or family get together! If you boil then rinse the meatballs first, the final product will be way less greasy! This is even better if made the day before, then reheated before the gathering.

(4 ratings)

Ingredients For disappearing meatballs

  • 1 pkg
    frozen meatballs
  • 1 can
    jellied cranberry sauce
  • 1 bottle
    chili sauce

How To Make disappearing meatballs

  • 1
    Bring large pot of water to a boil; add meatballs & cook over medium-high heat for 10 minutes, or until done. Drain & rinse with hot water.
  • 2
    Melt cranberry sauce & chili sauce in saucepan until cranberry sauce is completely melted. Add meatballs & simmer to mix flavors.
  • 3
    If you are taking this to a party, you can melt the sauces & pour over meatballs in a slow cooker. Make cleanup easy by using a Renyolds Slow Cooker liner!

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