Microwave Peanut Brittle
I remember taking a cooking class on how to use one. I don't think I did much at first, except warm food, which is what we use it most for today.
My Fridgidare microwave came with a small recipe book and this Microwave Peanut Brittle recipe was included. I tried it and was hooked. So for more than 30 years I have made peanut brittle this way, and it is as good as ever. Quick, easy and tasty...Enjoy!
How to Make Microwave Peanut Brittle
- Mix Karo Syrup, Sugar, Slt and Peanutes in a 1 1/2 quart microwave proof dish. Cook for 4 minutes on high, stir and cook for an additional 3 1/2 minutes on high power.
- Stir in butter and vanilla and cook for 1 minute on high power.
- Add baking soda and stir lightly. Spread out very thinly on greased aluminum foil. Cool completely and then break into pieces.