Quick Zucchini Skillet

Quick Zucchini Skillet

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Katherine Gielskie

By
@kate1182

This isn't a very precise recipe, but it's a great way to use up left-over hamburgers, meatloaf or sausage (you know, they're kind of dry and not enough to make a meal?)
Eat it by itself or serve over pasta.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 -3 small
    zucchini, thinly sliced (depending on how many you're serving and how much meat you have)
  • 2-3 clove
    garlic
  • 2-4 Tbsp
    butter
  • ·
    leftover cooked hamburger, meatloaf, sausage, chicken, etc
  • ·
    salt and pepper to taste

How to Make Quick Zucchini Skillet

Step-by-Step

  1. Melt butter over medium heat in large skillet.
  2. Add zucchini and garlic and cook until desired consistency has almost been reached.
  3. Add cooked meat and cook till heated through.
  4. Add salt and pepper to taste.

Printable Recipe Card

About Quick Zucchini Skillet

Course/Dish: Chicken Beef Pork
Other Tag: Healthy



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