Adobo Chicken and Pork

J. White Harris


This is one of the delicious foods from the Philippines that my family enjoys.


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


  • 3 lb
    chicken thighs
  • 1 lb
    pork, cut into bite size pieces
  • 1
    head garlic, cruahed
  • 1
    bay leaf
  • ·
    peppercorns, whole black
  • 1 c
    white vinegar
  • 1/2 c
    soy sauce
  • 5 Tbsp
    cooking oil (optional)
  • ·
    salt and pepper, to taste
  • 1/4 c

How to Make Adobo Chicken and Pork


  1. Put chicken and pork in a cooking pan. Add garlic, vinegar, water, bay leaf, peppercorns, soy sauce, salt and pepper.
  2. Cover pan and bring to a boil. Reduce heat and simmer until most of liquid is gone. Add the cooking oil and mix together (optional).
  3. Serve with rice.

    Can be made with all chicken or all pork if desired.

Printable Recipe Card

About Adobo Chicken and Pork

Course/Dish: Chicken Pork
Main Ingredient: Chicken
Regional Style: Filipino
Other Tag: Quick & Easy
Hashtags: #chicken #pork

Show 11 Comments & Reviews

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...