new year soup
(1 rating)
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This soup is great to make after the holidays when you have leftover ham on the bone!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For new year soup
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2 Tbspcanola oil
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1 lgonion, chopped
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4 stickcelery stalks and leaves, chopped
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6 lgcarrots, scrapped and sliced
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4 clovegarlic, minced
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1 mdhead of cabbage, chopped
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1 bunchleeks, root removed, white stalk and 3 inches of green, sliced and well rinsed
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three32 oz boxes of low sodium chicken broth
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1 lgham bone with some ham attached
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1/2 tspred pepper flakes
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1 tspthyme, dried
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1 tsporegano, dried
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1/2 tspfresh ground pepper
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2 lbyucon gold potatoes, cut into 1/2 inch cubes- do not peel
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16 ozcan of great northern beans, drain and rinse
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5 ozfresh shaved parmesan cheese
How To Make new year soup
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1In large stock pot, heat oil over medium high heat then add carrots, onion, celery. Cook, stirring frequently for 5 minutes.
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2Stir in garlic, cabbage, and leeks. Stir frequently and cook for 5 additional minutes.
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3Add 3 boxes of chicken brooth, ham bone and spices. Bring to a soft boil. Reduce heat to medium, cover and cook for 20 minutes.
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4Add Potatoes. Cook for 15 minutes covered. Remove ham bone. Cut ham from bone into bite sized pieces and return ham to soup.
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5Stir in Great Northern Beans and continue to cook for 5 additional minutes or until beans are warm.
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6Laddle into bowls and top with sprinkle of shaved parmesan cheese. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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