new year soup

★★★★★ 1
a recipe by
Judy Warner
Knoxville, TN

This soup is great to make after the holidays when you have leftover ham on the bone!

★★★★★ 1
serves 12
prep time 30 Min
cook time 45 Min

Ingredients For new year soup

  • 2 Tbsp
    canola oil
  • 1 lg
    onion, chopped
  • 4 stick
    celery stalks and leaves, chopped
  • 6 lg
    carrots, scrapped and sliced
  • 4 clove
    garlic, minced
  • 1 md
    head of cabbage, chopped
  • 1 bunch
    leeks, root removed, white stalk and 3 inches of green, sliced and well rinsed
  • three
    32 oz boxes of low sodium chicken broth
  • 1 lg
    ham bone with some ham attached
  • 1/2 tsp
    red pepper flakes
  • 1 tsp
    thyme, dried
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    fresh ground pepper
  • 2 lb
    yucon gold potatoes, cut into 1/2 inch cubes- do not peel
  • 16 oz
    can of great northern beans, drain and rinse
  • 5 oz
    fresh shaved parmesan cheese

How To Make new year soup

  • 1
    In large stock pot, heat oil over medium high heat then add carrots, onion, celery. Cook, stirring frequently for 5 minutes.
  • 2
    Stir in garlic, cabbage, and leeks. Stir frequently and cook for 5 additional minutes.
  • 3
    Add 3 boxes of chicken brooth, ham bone and spices. Bring to a soft boil. Reduce heat to medium, cover and cook for 20 minutes.
  • 4
    Add Potatoes. Cook for 15 minutes covered. Remove ham bone. Cut ham from bone into bite sized pieces and return ham to soup.
  • 5
    Stir in Great Northern Beans and continue to cook for 5 additional minutes or until beans are warm.
  • 6
    Laddle into bowls and top with sprinkle of shaved parmesan cheese. Enjoy!

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