Real Recipes From Real Home Cooks ®

roasted cauliflower

(3 ratings)
Recipe by
Joanne Cavallone Corse
Bridgeview, IL

Please try this recipe, you will not beleive the unique full flavor of oven roasting. This is the healthy way to go.

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For roasted cauliflower

  • 1
    head of cauliflower
  • 2-3
    cloves of garlic, peeled and coarsley minced
  • olive oil, extra virgin
  • coarse salt and freshly ground black pepper
  • parmesan cheese
  • lemon juice from half a lemon

How To Make roasted cauliflower

  • 1
    Preheat oven to 425F. Cut cauliflower into florets and put on a lightly greased baking sheet. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400 F. yet, set aside until it has.
  • 2
    Place pan in the center of hot oven, uncovered, for 30-35 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve imediately.