Real Recipes From Real Home Cooks ®

gingersnap balls

(1 rating)
Recipe by
Janet Mayhew
Skowhegan, ME

Just tried this recipe and it was soo easy and good I had to share it. The first one you eat is ok but then the second one gets you hooked. They are addictive!

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For gingersnap balls

  • 5 oz
    gingersnaps (20 store bought sized cookies)
  • 3 Tbsp
    dark corn syrup
  • 2 Tbsp
    creamy peanut butter
  • 1/2 c
    powdered sugar

How To Make gingersnap balls

  • 1
    Put cookies in a food processor to process to crumbs. Add the Syrup and Peanut Butter and mix thoroughly in the processor.
  • 2
    When complete you should be able to make a ball and have it stick together. If crumbly just add a bit more syrup as I had to do.
  • 3
    Make into small balls
  • 4
    Roll balls in powdered sugar. Share and enjoy!!