gingersnap balls
(1 rating)
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Just tried this recipe and it was soo easy and good I had to share it. The first one you eat is ok but then the second one gets you hooked. They are addictive!
(1 rating)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For gingersnap balls
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5 ozgingersnaps (20 store bought sized cookies)
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3 Tbspdark corn syrup
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2 Tbspcreamy peanut butter
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1/2 cpowdered sugar
How To Make gingersnap balls
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1Put cookies in a food processor to process to crumbs. Add the Syrup and Peanut Butter and mix thoroughly in the processor.
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2When complete you should be able to make a ball and have it stick together. If crumbly just add a bit more syrup as I had to do.
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3Make into small balls
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4Roll balls in powdered sugar. Share and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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