jalapeno popper burgers
★★★★★
2
Jalapeno poppers are one of my favorite things to eat so I decided to combine it with a hamburger and it turned out great.
Blue Ribbon Recipe
This burger was really good. We questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the ranch dressing, and the cheese mixture cools things down. The bacon on top is the perfect touch. This truly is a jalapeno popper and a burger rolled into one!
— The Test Kitchen
@kitchencrew
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Ingredients For jalapeno popper burgers
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1 1/2 lbground beef
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2 - 3jalapenos, chopped small
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3 - 4 TbspWorcestershire sauce
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salt and pepper to taste
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8 ozcream cheese, softened
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1 1/2 cshredded sharp cheddar cheese
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8 slicebacon, cooked
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ranch dressing
How To Make jalapeno popper burgers
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1Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper. -
2Form into 4 patties, grill or cook in skillet until done.
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3Fry bacon.
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4Combine cream cheese and cheddar cheese in food processor until mixed well.
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5When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty and top with bacon. I served it with cheesy jalapeno hash browns and buttermilk chipotle onion rings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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