italian spiced pork chops

★★★★★ 7
a recipe by
Carla Tipton
Dublin, OH

I used the zesty Italian dressing mix and omitted the red pepper flakes. These have a very nice flavor. You can also use sliced pork tenderloin.

Blue Ribbon Recipe

The oil mixture on these tender pork chops not only infuses flavor but also gives the chops some very handsome grill marks. Marinating the pork chops gives them a tangy flavor with a hint of spice.

— The Test Kitchen @kitchencrew
★★★★★ 7
serves 4
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For italian spiced pork chops

  • 1 pkg
    Italian salad dressing mix (regular or zesty, 6 oz )
  • 1/4 c
    balsamic vinegar
  • 1/2 tsp
    dried Italian seasoning
  • 1/4 tsp
    crushed red pepper flakes (optional)
  • 4
    pork chops
  • 2 Tbsp
    vegetable oil

How To Make italian spiced pork chops

  • Marinade of salad dressing mix, vinegar, Italian seasoning, red pepper, and oil over pork chops.
    In a small bowl, combine salad dressing mix, vinegar, Italian seasoning, and red pepper flakes. Beat with a wire whisk until the mix is dissolved. Add oil and beat well. In a shallow glass baking dish, arrange chops in a single layer. Spread the oil mixture over both sides of the pork. Let stand for 15 minutes.
  • Grilling pork chops.
    Grill or fry until no longer pink.