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honey broiled sea scallops

★★★★★ 2
a recipe by
Malinda Coletta
North Providence, RI

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Blue Ribbon Recipe

Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for the recipe!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 4
prep time 1 Hr 5 Min
cook time 5 Min
method Broil

Ingredients For honey broiled sea scallops

  • 3 Tbsp
    lime juice
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1 lb
    sea scallops
  • 1 Tbsp
    soy sauce
  • 7/8 tsp
  • 2 Tbsp
    sesame seeds, lightly toasted

How To Make honey broiled sea scallops

  • 1
    Combine lime juice, oil, honey,soy sauce, and ginger.
  • 2
    Add scallops and toss to coat; cover and refrigerate 1 hour, stirring occasionally.
  • 3
    Remove scallops from marinade, reserving marinade.
  • 4
    Place scallops in a shallow baking pan that has been sprayed with a non-stick coating; broil 4-6 inches from source of heat 2-3 minutes.
  • 5
    Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
  • 6
    sprinkle with sesame seeds; serve immediately.

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