Campbell's Scalloped Potato and Onion Bake
By
Holli Cadwell-Dunn
@GoldyLocks16
1
★★★★★ 1 vote5
Ingredients
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1 can(s)cream of celery soup
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1/2 cmilk
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1 dash(es)ground black pepper
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4 mediumpotatoes, thinly slicede
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1 smallonion, thinly sliced
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1 Tbspbutter, cut into pieces
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·paprika
How to Make Campbell's Scalloped Potato and Onion Bake
- Stir the soup, milk and black pepper with a whisk or fork in a small bowl. Layer half the potatoes, half the onion, and half of the soup mixture in a (1 1/2 qrt) casserole dish. Repeat the layers. Place the butter over the soup mixture. Sprinkle with the paprika. Cover.
- Bake at 400 degrees F for 1 hour. Uncover and bake for 15 mins. more or until the potatoes are fork tender.