Campbell's Scalloped Potato and Onion Bake

Name: Campbell's Scalloped Potato and Onion Bake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 1 can(s) cream of celery soup; 1/2 c milk; 1 dash(es) ground black pepper; 4 medium potatoes, thinly slicede; 1 small onion, thinly sliced; 1 Tbsp butter, cut into pieces; paprika

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By Holli Cadwell-Dunn
@GoldyLocks16

Another great dish for both vegetarian or side dish to join a great main dish.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 can(s)

cream of celery soup
1/2 c

milk
1 dash(es)

ground black pepper
4 medium

potatoes, thinly slicede
1 small

onion, thinly sliced
1 Tbsp

butter, cut into pieces
·

paprika
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How to Make Campbell's Scalloped Potato and Onion Bake

Step-by-Step

Stir the soup, milk and black pepper with a whisk or fork in a small bowl. Layer half the potatoes, half the onion, and half of the soup mixture in a (1 1/2 qrt) casserole dish. Repeat the layers. Place the butter over the soup mixture. Sprinkle with the paprika. Cover.
Bake at 400 degrees F for 1 hour. Uncover and bake for 15 mins. more or until the potatoes are fork tender.

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