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campbell's roasted potatoes with thyme

(1)
GoldyLocks16 avatar
Recipe by
Holli Cadwell-Dunn
@GoldyLocks16
Tucson, AZ

Another great Campbell's recipe everyone.

(1)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For campbell's roasted potatoes with thyme

  • 4 md
    (about 1 1/4 lbs.)potatoes, sliced 1/4 inch thick
  • 1 tsp
    dried thyme leaves, crushed
  • 1/4 tsp
    ground black pepper
  • 3 Tbsp
    vegetable oil
  • 1 can
    campbell's golden mushroom soup
  • 1/2 c
    water
  • 1 can
    (2.8 oz.) french fried onions

How To Make campbell's roasted potatoes with thyme

  • 1
    Stir the potatoes, thyme, black pepper and oil in a 13x9x2(3 qrt) shallow baking dish in a single layer.
  • 2
    Bake at 400 degrees F for 20 mins. Stir. Bake for 15 mins. more or until the potatoes are fork tender and golden brown.
  • 3
    Reduce the temperature to 350 degrees F. Stir the soup and water in a small bowl. Pour soup mixture over the potatoes. Sprinkle with the onions. Bake for 15 mins. more or until hot and bubbly. Serve immediately.
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