Campbell's Easy layered Tomato Pesto Casserole

Name: Campbell's Easy layered Tomato Pesto Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: vegetable cooking spray; 2 can(s) tomato soup; 1 1/2 c milk; 3 eggs; 1 pkg (7 oz container) of prepared pesto sauce; 8 slice pepperidge farm hearty white farmhouse bread; 1 pkg (8 oz.) shredded italian cheese blend

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By Holli Cadwell-Dunn
@GoldyLocks16

This is the last recipe in my Campbell's cookbook everyone. Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

·

vegetable cooking spray
2 can(s)

tomato soup
1 1/2 c

milk
3

eggs
1 pkg

(7 oz container) of prepared pesto sauce
8 slice

pepperidge farm hearty white farmhouse bread
1 pkg

(8 oz.) shredded italian cheese blend
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How to Make Campbell's Easy layered Tomato Pesto Casserole

Step-by-Step

Spray a 13x9x2 inch (3 qrt)shallow baking dish with cooking spray. Stir the soup, milk and eggs in a (1 qrt) measuring cup or bowl until all ingredients are mixed. Spoon 1/2 cup of the soup mixture into the prepared dish.
spread about 1 tbsp. of the pesto sauce on each bread slice. Place 4 slices in dish. Top with 1/2 cup of cheese. Carefully pour about half of the soup mixture over bread and cheese. Repeat layers with remaining bread slices, 1/2 cup cheese and remaining soup mixture, making sure bread is coated with the soup mixture.
Bake at 350 degrees F for 40 mins. or until center is set. Sprinkle with the remaining cheese. Let stand for 5 mins to let cheese melt.

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About Campbell's Easy layered Tomato Pesto Casserole

Course/Dish: Vegetables Side Casseroles

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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