Real Recipes From Real Home Cooks ®

grandma's dutch babies

★★★★★ 6
a recipe by
Heidi Edwards
Longview, WA

My mom and grandma make these and add homemade jam/jelly to them - omg so good!

Blue Ribbon Recipe

This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what goes on top. You can make it your own by adding delicious toppings like berries, syrup, jam a bit of whipped cream. Quick and easy this would be a great holiday breakfast.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 6-8
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For grandma's dutch babies

  • 2 Tbsp
    margarine or butter (i prefer butter)
  • 3
  • 3/4 c
    all-purpose flour
  • 2/3 c
  • 1/4 tsp
  • 1/2 tsp

How To Make grandma's dutch babies

  • Heating butter in a pie plate.
    Heat margarine in pie plate in oven 400 degrees.
  • Eggs, flour, salt, and vanilla mixed.
    Mix eggs, flour, milk, salt and vanilla in blender.
  • Dutch baby baking in the oven.
    Pour mixture into the pie plate over the butter. Bake 11-12 minutes.
  • Dutch baby with syrup and orange slices.
    Add desired toppings to your Dutch baby such as butter syrup, jelly/jam or even Nutella would be great... fresh fruits etc... possibilities are endless.