Chilled asian cucumber salad

2
Greg Appel

By
@ElJefe

The wife and I wanted something different with dinner one night and this is the result, now it's
a staple.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3
    cucumbers
  • 3 Tbsp
    seasoned rice vinegar
  • 1 1/2 Tbsp
    mirin (sweet cooking rice seasoning)
  • 1/2 tsp
    toasted sesame oil
  • 1 tsp
    sea salt
  • 1/4 tsp
    pepper
  • 2 tsp
    sesame seeds

How to Make Chilled asian cucumber salad

Step-by-Step

  1. Wash cucumbers and peel (I like to leave random, thin stripes of peel on. I think it makes a nicer looking dish)
    Cut cuc's in quarters lenghtways, then slice off the soft seeded area.
    Chop crossways into bite size pices.
  2. In a large serving bowl add the cucumbers and the next five ingredients.
    Mix well.
    Sprinkle with sesame seeds.
    Chill for at least an hour or cover with plastic wrap and refridgerate to have the next day.

Printable Recipe Card

About Chilled asian cucumber salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Collection: Asian Inspired
Hashtag: #FRESH



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