GERMAN GOETTA

German Goetta

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Leslie MacArthur

By
@lamac

This is a German peasant dish from the Cincinnati Ohio area. It is a breakfast dish. You either love it or hate it.. Unfortunately I hate it, but my husband loves it and for him I will suffer...LOL

Rating:

★★★★★ 1 vote

Comments:
Serves:
???
Prep:
25 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 8 c
    cold water
  • 1 lb
    ground beef
  • 1 lb
    pork sausage, mild or ground port
  • 1 medium
    white onion
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    sage (if not using pork sausage)
  • 1 tsp
    poweder bay leaf
  • 2 1/2 c
    pinhead oats (steel cut, irish oats)

How to Make GERMAN GOETTA

Step-by-Step

  1. Place ground meat in water, breaking up with fork while bringing it to a boil.
  2. Add rest of ingredients.
  3. Cook for l hour, stirring frequently.
  4. Goetta will be thick when done. Pour into greased loaf pans. Cool.
  5. If it's a little too soft to slice, make patties. Dip into a bit of flour and they will fry up real crisp.

Printable Recipe Card

About GERMAN GOETTA

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: German
Other Tag: Heirloom
Hashtags: #german #breakfast



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