Real Recipes From Real Home Cooks ®

coconut poke cake

(8 ratings)
Recipe by
Gail Herbest
Bangor, ME

I love coconut cake and this is one I use frequently, It is very quick and easy to make and is moist and delicious. I made this yesterday for a pot luck we were having at work, It did not last very long!! and I was asked for the recipe by 6 different people. I was unable to get a picture of mine before it was gone, but the pic I am using is the same.

(8 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For coconut poke cake

  • 1 box
    18.25 oz white cake mix
  • 1 can
    14 oz condensed milk
  • 14 oz
    coconut cream
  • prepared whipped topping
  • grated coconut

How To Make coconut poke cake

  • 1
    Bake white cake as directed on box using a 9x13 greased cake pan
  • 2
    while cake is baking mix together coconut cream and condensed milk until well blended
  • 3
    When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
  • 4
    Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator

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