Real Recipes From Real Home Cooks ®

labor day ribeye with avocado salad by freda

★★★★★ 3
a recipe by
Vanc. (born in Savannah, Ga), WA

End the Summer with a Bang and a Labor-day feast. What could be better Ribeye steaks, and avocado salad. You can see I have High Hopes for Plans. . . in the making. NOTE: this is not Guacamole, its a Avocado salad. Add watermelon and drinks and you have a fun weekend in store.

★★★★★ 3
serves 8
prep time 15 Min
cook time 10 Min

Ingredients For labor day ribeye with avocado salad by freda

  • 4
    (8oz) ribeye steaks
  • 4
    cloves garlic- minced
  • 1 tsp
  • 1/4 tsp
    ceyenne red pepper ground
  • 2/3 C
    a-1 sauce (original)
  • 2 lg
    avocados, peeled, pitted, then diced.
  • 1/2
    lime squeezed for juice
  • 1 med
    sweet onion, chopped
  • 1 med
    green bell pepper, chopped
  • 1 large
    vine ripe tomato, chopped
  • 1/4 C
    fresh chopped cilantro
  • salt and pepper, & garlic pdr to taste

How To Make labor day ribeye with avocado salad by freda

  • 1
    RIBEYE: Preheat Grill to Med High heat. Mix steak sauce with garlic, cumin & pepper, Mix well.
  • 2
    Grill steaks 4-6 min on each side, for medium or till desired cooking. Brushing with steak sauce mixture frequently, while cooking. Sprinkle with Montreal steak seasoning or Black pepper, over Sauce on steaks. Rest 3 min before serving Cut each steak in 1/2 to serve. Steak serves 8 @ 1/2 cut steaks each.
  • 3
    AVOCADO SALAD: in Medium sized Bowl, add avacados, onion, bell peppers, Tomato, Cilantro, and lime Juice. TOSS WELL. Season with salt pepper and Garlic pdr. Chill to serve. Salad Makes 6 servings