CRACKER BARRELS almost GRILLED CHICKEN TENDERS by Freda
Hope you enjoy.
NOTE: "BE PATIENT" Don't get in any Hurry making these.
These will take You about 40 Min to cook on the stove top. The Marinate you cook the Tenders in will carmelize first, then you scrap the tenders thru the Carmelizing in the bottom of the pan, turning as your scraping the carmelize, keep scraping and turning, and they will eventually be Brown with the carmelized sauce, and soo tasty.
- boneless, skinless chicken breasts, cut into strips.
- zip lock bag gallon size
- 1 C
- zesty italian dressing
- 2 tsp
- lemon . . or . . lime juice ( depends on what you have on hand)
- 3 tsp
- honey . . or . . brn sugar ( depends on what you have on hand)