Enchilada Casserole

Enchilada Casserole

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Kathy Sterling

By
@Kster2033

In 1973 when I bought my first microwave oven, I attended a cooking class to learn houw to use it.

This is one of the recipes we learned though I have changed it up to make it easier to prepare. I do not use the microwave at all.

This has to be my husband's favorite dish and it is a great casserole for gatherings as it is a real crowd pleaser.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
35 Min
Cook:
30 Min

Ingredients

  • 2 lb
    ground round hamburger meat
  • 1 medium
    yellow onion, chopped
  • 3 c
    mild grated cheddar cheese
  • 12 medium
    corn tortillias
  • 5 can(s)
    small cans of mild enchilada sauce, i use old elpaso

How to Make Enchilada Casserole

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Spray bottom of a large casserole dish (approximately 12 x 18) with vegetable spray to prevent sticking.
  3. In a large skillet, brown ground round hamburger meat with chopped onion. Set aside
  4. Open cans of Enchilada sauce and pour into a large bowl.
  5. Dip tortilla into sauce to coat and place on bottom of casserole dish.
  6. Place 1/3 of the meat onto the tortillias and then sprinkle with 1/4 of the cheese.
  7. Repeat the above steps two more times layering tortillas, meat, cheese, ending with a layer of the corn tortillias on top.
  8. Pour remaining sauce over the prepared dish until all sauce is used.
  9. Cover with grated cheese. (More cheese can be added to taste)
  10. Bake until all ingredients are hot and cheese is melted, approximately 30 minutes. Serve hot.

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican



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