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drema's spinach dip

(1 rating)
Recipe by
Drema Bryant
High Point, NC

Probably an old time fave of many but thought I would share and post anyway. I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon! This is about the only time I can say "I love spinach"! LOL

(1 rating)
yield 10 -12
prep time 10 Min

Ingredients For drema's spinach dip

  • 1 pkg
    hidden valley ranch, dry
  • 2 c
    siour cream
  • 1 pkg
    spinach, frozen, thawed, cooked and drained, chopped & squeezed
  • 1/4 c
    onion, chopped fine
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    garlic salt

How To Make drema's spinach dip

  • 1
    Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
  • 2
    In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
  • 3
    Combine all other ingredients stirring or mixing well. Chill minimum of 1 hour before serving. Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.

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