pumpkin trifle
(1 rating)
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Ready for dessetr after the big meal? A littel dab will do. serve small portions of this sweet treat in a nice glass container and see everyone smile.
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(1 rating)
yield
8 -10
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For pumpkin trifle
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1 pkginstant vanilla pudding (4 oz package )
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2 cwhipping cream
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1/4 caugar
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1store bought ( or homemade ) pmpkin bread
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1 jarcaramel sauce ( topping )
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1 cchopped walnuts
How To Make pumpkin trifle
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1Prepare and chill a 4 oz size vanilla instant pudding, next beat 2 cups whipped cream, with 1/4 cup sugar, until soft peaks form.
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2Cut 8 slices of pumpkin bread into cubes. Layer the following into 8-10 small serving dishes;
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3layer pudding, whipped cream, and pumpkin bread. Top each with a dollop of whipped cream then add the caramel topping and walnuts.
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4This dessert holds in the fridge up to 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Trifle:
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