Real Recipes From Real Home Cooks ®

candy cane fudge

(1 rating)
Recipe by
donna clark
salt lake city, UT

What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For candy cane fudge

  • 1/2 c
    whipping cream
  • 1/2 c
    light corn syrup
  • 3 c
    ( 18 oz ) semsweet chocolate chips
  • 1 1/2 c
    powdered sugar
  • 1 c
    crushed pepermint candy canes
  • 1 1/2 tsp

How To Make candy cane fudge

  • 1
    Line a 8" baking pan with foil, extending edges over the side of pan.
  • 2
    Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
  • 3
    Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
  • 4
    Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.