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This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.
Ingredients For vinegar coleslaw
1large head cabbage
1 1/2 cwhite vinegar
1 1/2 cgranulated sugar
1 1/2 tspsalt
How To Make vinegar coleslaw
1Shred cabbage finely in food processor.
2In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
3Best if made 24 hours before serving and allowed to marinate.
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