Asparagus and Mushroom Quiche

10
Dana Ramsey

By
@DRamsey

This is very easy and very yummy. The dijon mustard really adds flavor to this.

Blue Ribbon Recipe

I baked this delicious quiche in a 9-inch spring form pan. It slid out easily onto a serving plate which made it look very inviting. When I saw the mushrooms, bright green asparagus and gooey cheese, I couldn't wait to take a bite! I wasn't disappointed. It tastes great! The Test Kitchen


Rating:
★★★★★ 17 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1
tube (8 oz) refrigerated crescent rolls
2 tsp
dijon mustard or dark spiced mustard
1 1/2 lb
fresh asparagus, trimmed and cut into 1/2 inch pieces
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
1/4 c
cubed butter
2
eggs lightly beaten
2 c
shredded cheese, mozzarella, sharp or your favorite
1/4 c
fresh parsley minced
1/2 tsp
salt
1/2 tsp
pepper, i use freshly ground
1/4 tsp
garlic powder
1/4 tsp
each of basil, oregano and rubbed sage

How to Make Asparagus and Mushroom Quiche

About Asparagus and Mushroom Quiche

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Asparagus
Hashtags: #cheese, #quiche, #asparagus




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