Crepes - for sweet and savory applications

1
Malinda Coletta

By
@Professorchef

Light, tender simply a great crepes, for both sweet and savory dishes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Crepes - for sweet and savory applications

Step-by-Step

  1. In a bowl mix eggs, cool melted butter and *sweet or savory variation ingredients.
  2. while whisking add 1/2 flour then 1/2 cream 1/2 water repeat till all ingredients have been added.
  3. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
  4. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
  5. *Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture
  6. *Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.

Printable Recipe Card

About Crepes - for sweet and savory applications




Show 4 Comments & Reviews

20 Tailgating at Home Recipes

20 Tailgating at Home Recipes


Game day is different this year. Most fans cannot gather in the parking lot before the game to enjoy food (and some friendly trash talk) with friends and family. Even though watching the team in person may not be an option for everyone, we can still cheer them on from home – and enjoy ALL […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

Versatile Chicken Dinner Ideas

Versatile Chicken Dinner Ideas


Many times I’ll get asked what’s for dinner and when I answer chicken I get an eye roll in response. Chicken for dinner gets a bad rap. To me, chicken never gets old. I think it’s quite adaptable. It can be flavorful and anything but boring. Dee Robinson’s (Quitman, GA) Chicken Bites With Honey Mustard […]