Cannellini Hummus Dip for Grilled Breads !

6 photos of Cannellini Hummus Dip For Grilled Breads !
Colleen Sowa


You can dress this recipe up or down by displaying the Grilled breads around the bowl in a creative way.

This is so different from any hummus you have ever had! It is wonderful.... and people will ask for the recipe and request you bring this to gatherings!

I served this at a grilling out dinner party and it was a hit with the breads....


  • 1 sm
    can anchovies
  • 2 can
    cannellini beans (drained)
  • 4 clove
    fresh garlic (minced fine)
  • 3 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    lemon juice, fresh
  • 1/2 c
    greek yogurt
  • 1 tsp
    soy sauce
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1 md
    lemon, zest (just the yellow part of the peel)
  • 2 Tbsp
    toasted seseme seeds

★★★★★ 1 vote5

Comments:3 Comments
Serves:3 1/2 cups
Prep:3 Hr 15 Min

How to Make Cannellini Hummus Dip for Grilled Breads !


  1. 1
    Using a blender or food processor: Put in anchovies,
  2. 2
    beans and all liquids in blender or food processor. When it gets mashed and blended, add the remaining ingredients.
  3. 3
    (you can add extra Greek yogurt if need for desired consistancy...
  4. 4
    Place in air tight container and refrigerate 3 or more hours for this to chill and flavors to meld together. (This is good for about 3 days).
  5. 5
    *** Serve with fire grilled pita bread triangles, grilled garlic bread, (or pita chips).

    Grilled Pita Bread !
  6. 6
    grilled garlic bread, (or pita chips).

    Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

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