coffee can bread

Name: Coffee Can Bread
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/2 cup(s) warm water; 1 package(s) yeast; 1 tablespoon(s) sugar; 4 1/2 cup(s) sifted unbleached flour; 2 tablespoon(s) sugar; 2 tablespoon(s) oil; 1 teaspoon(s) salt; 1 can(s) evaporated milk; - 2 greased 1 pound coffee cans with lids

★★★☆☆ 2

review

a recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

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★★★☆☆ 2

serves MAKES 2 LOAVES

prep time 10 Min

cook time 45 Min

Ingredients For coffee can bread

1/2 c

warm water
1 pkg

yeast
1 Tbsp

sugar
4 1/2 c

sifted unbleached flour
2 Tbsp

sugar
2 Tbsp

oil
1 tsp

salt
1 can

evaporated milk
2 greased 1 pound coffee cans with lids

How To Make coffee can bread

1
Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).

2
Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
3
Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
4
Let bread rise in warm place until coffee can lids pop off.
5
Bake 45 minutes at 350°. Enjoy your coffee can bread!
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coffee can bread

Ingredients For coffee can bread

How To Make coffee can bread

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