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hot fudge's an oldie!!!...cin

★★★★★ 2
a recipe by
Straws Kitchen(*o *)
somewhere, AR

This is an old recipe, but a goodie!!! My Grandmother use to make this. Enjoy..=;D

★★★★★ 2
method Stove Top

Ingredients For hot fudge's an oldie!!!...cin

  • 3/4 c
    plus 2 teaspoons heavy (whipping) cream
  • 1/2 c
    plus 1 1/2 teaspoons corn syrup
  • 1/3 c
    brown sugar
  • 1/3 c
    unsweetened cocoa (don't skimp here, use a good quality)
  • 1 pinch
    sea salt (a good pinch)
  • 1 1/2 c
    semi-sweet chocolate bar (chopped or use chocolate chips)
  • 2 1/2 Tbsp
  • 2 Tbsp
    pure vanilla (i use my homemade vanilla)

How To Make hot fudge's an oldie!!!...cin

  • 1
    In a medium-sized pot, (one with a heavy bottom) combine heavy (whipping) cream, corn syrup, brown sugar, cocoa, salt and one-half of the chopped chocolate.
  • 2
    Bring to a boil over medium heat, just until chocolate is melted (stirring frequently).
  • 3
    Reduce your heat & let the mixture boil gently, for 5 minutes (still stirring).
  • 4
    Now remove from heat, and add butter, vanilla along with the rest of the chocolate. Stirring together well, until mixture is smooth.
  • 5
    Cool it to a warm sauce before serving (so that it's not HOT when served).
  • 6
    Sauce will be thick and chewy when served over vanilla ice cream...or your favorite flavor.
  • 7
    If you have any lefovers, place in refrig...will keep up to a week. It is great served over more than just ice creams so it may not last long enough to worry about keeping it in the frig!!! Try it over a Chocolate Cake right from the oven, Banana Slices, Ice Box Pies, Puddings...etc.

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