BUCKEYES

1
Christopher Hile

By
@chrishile

A perfect holiday sweet very good and loved by everyone.

Rating:

★★★★★ 1 vote

Serves:
36
Prep:
20 Min
Cook:
24 Hr
Method:
Blend

Ingredients

  • 1
    stick of butter
  • 1 c
    peanut butter
  • 2 c
    powdered sugar
  • 12 oz
    bag of semi-sweet chocolate chips
  • 1 oz
    unsweetened chocolate square

How to Make BUCKEYES

Step-by-Step

  1. With electric mixer cream butter, peanut butter, and powdered sugar until smooth. Refrigerate over night or for several hours but over night works best.
  2. Form peanut butter into small-medium ball and place on a cookie sheet covered in wax paper. insert tooth picks into each one of the peanut butter balls. Freeze for 30-45 minutes.
  3. Microwave both chocolates and some parfine wax shavings in a small microwave safe sauce pan melt until smooth with no lumps. Dip the peanut butter balls into the chocolate using the toothpick as a handle. after cooled pull buckeyes off of wax paper and place on a pan. Allow to cool and the chocolate to set overnight.

Printable Recipe Card

About BUCKEYES

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Buckeyes



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