chipped beef cheese ball
Ingredients For chipped beef cheese ball
1 boxcream cheese, room temperature
1 jardried beef chipped, chopped
1 bunchspring onions, chopped
How To Make chipped beef cheese ball
1Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating).
2Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.
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