Champagne Fruit Bowl1
By Just A Pinch KitchenCrew
How to Make Champagne Fruit Bowl
- In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.
- Add remaining fruit, the sugar and shredded orange peel; toss again.
- Cover and refrigerate fruit mixture for up to 2 hours.
- Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.