Strawberry Cake

Strawberry Cake

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Carolyn Smith

By
@crsmith

This is my family's all time favorite Holiday cake.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    white cake mix
  • 1 small
    strawberry jello
  • 1 c
    crisco oil
  • 4 large
    eggs
  • 1/2 c
    milk
  • 1 c
    frozen strawberries (thawed w/juice)
  • 1 c
    pecans - chopped
  • 1 c
    coconut, shredded
  • ICING

  • 1 box
    confectioners' sugar
  • 1 stick
    butter
  • 1/2 c
    frozen strawberries, drained
  • 1/2 c
    coconut, shredded
  • 1/2 c
    pecans, chopped

How to Make Strawberry Cake

Step-by-Step

  1. Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done.
    Remove from oven and let cool.
  2. Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.

Printable Recipe Card

About Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: English



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