Real Recipes From Real Home Cooks ®

strawberry cake

(2 ratings)
Recipe by
Carolyn Smith
Gallatin, TN

This is my family's all time favorite Holiday cake.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For strawberry cake

  • 1 box
    white cake mix
  • 1 sm
    strawberry jello
  • 1 c
    crisco oil
  • 4 lg
    eggs
  • 1/2 c
    milk
  • 1 c
    frozen strawberries (thawed w/juice)
  • 1 c
    pecans - chopped
  • 1 c
    coconut, shredded
  • ICING
  • 1 box
    confectioners' sugar
  • 1 stick
    butter
  • 1/2 c
    frozen strawberries, drained
  • 1/2 c
    coconut, shredded
  • 1/2 c
    pecans, chopped

How To Make strawberry cake

  • 1
    Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done. Remove from oven and let cool.
  • 2
    Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.
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