Real Recipes From Real Home Cooks ®

special lobster bisque

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For special lobster bisque

  • 6 Tbsp
  • 6 Tbsp
    all purpose flour
  • 1 tsp
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    celery salt
  • 4 1/2 c
  • 1 1/2 c
    chicken stock
  • 3 Tbsp
    minced onion
  • 3 c
    cooked minced lobster meat, shredded
  • 1 Tbsp
  • 1/2 c
    light cream

How To Make special lobster bisque

  • 1
    Melt the butter in a large pan over medium heat. Stir in the flour, salt, pepper and celery salt until well blended
  • 2
    Grandually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat, stirring constantly, until soup begins to thicken.
  • 3
    Add the onions and lobster, season with paprika. Cook and stir for about 10 minutes. Stir in the cream , heat through and serve.