Real Recipes From Real Home Cooks ®

pumpkin pie frozen yogurt

★★★★★ 1
a recipe by
Carla Jaynes
Brooklyn, NY

I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!

★★★★★ 1
serves 6
prep time 5 Min
cook time 20 Min

Ingredients For pumpkin pie frozen yogurt

  • 32 oz
    low-fat plain yogurt
  • 15 oz
    canned pumpkin
  • 1 tsp
    vanilla extract
  • 1/4 c
    sugar (can substitute honey)
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 Tbsp
    ground ginger

How To Make pumpkin pie frozen yogurt

  • 1
    Mix all ingredients together.
  • 2
    Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
  • 3
    Serve with ginger snaps, granola, or graham crackers.

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