Real Recipes From Real Home Cooks ®

mashed potato & cheese perogies

(2 ratings)
Recipe by
Candi Hummer
Silver Springs, NV

These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!

(2 ratings)
yield 30 -50
method Deep Fry

Ingredients For mashed potato & cheese perogies

  • 8 c
  • 2 tsp
  • 2 Tbsp
    butter, softened
  • 3 c
    warm water
  • 6 md
  • 2-3 c
    shredded cheddar cheese
  • 1 sm
  • 1 Tbsp
    minced garlic
  • 1 stick
    butter, softened
  • oil for frying

How To Make mashed potato & cheese perogies

  • 1
    Combine all dough ingredients until mixed thoroughly, cover and set aside.
  • 2
    Fry onions and garlic in butter until tender. Peel, dice, boil and mash potatoes with butter and onions when cooled, add cheese and mix well
  • 3
    roll out dough and cut with edge of glass as you would biscuits. reroll out each biscuit until very thin and fill with 1 teaspoon full of potato mixture. fold in half over potato mixture and seal with fingers or edge of fork. Set on floured pan
  • 4
    Drop each perogie into boiling water 4-6 at a time, when they float to the top they are done, set on buttered pan.
  • 5
    place in frying oil for about 1 minute per side. As you can see they should not be browned much or at all!
  • 6
    Serve with brown gravy and enjoy! Thank you Jesus for cooking with me today :0)