Candi's turkey gravy

Candi Hummer


I know there is alot of recipes for gravy, this is mine!


★★★★★ 1 vote

24 Hr
20 Min
Stove Top


  • 15
    brined whole garlic cloves
  • 1
    brined onion diced
  • ·
    all turkey drippings
  • 4 c
  • 1 Tbsp
  • 1/2 c
  • 1/2 tsp
    poultry seasoning
  • ·
    turkey giblets (no neck)

How to Make Candi's turkey gravy


  1. After brineing your turkey boil your onions and garlic cloves with your giblets.
  2. add giblets (not the neck) whole garlic cloves and onion pieces to turkey drippings and run through food processor until liquified
  3. add to water and flour and heat whisking until thickened.
    Serve with turkey dinner!
    *Note-I had to add quite a bit of water as I do the "2 hour turkey" and there is not alot of drippings. I also brine my turkey for 30 hours. these recipes are on this site and I will link them to this one for you!

Printable Recipe Card

About Candi's turkey gravy

Course/Dish: Other Side Dishes Gravies
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Vegetarian

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